The art of sourdough bread making can be much easier and less intimidating when you skip the difficult step of making the starter.

Creating your own starter can often end in failure for many new bakers, as well take you up to 14 days to start from scratch.

With our liquid starter, you can begin baking sourdough products the same day or the next day! Our dry starter takes between 5-8 days to mature.

Grab just the starter by itself, or choose the kit with added support and guidance.

The thorough instructions in the kit will prepare you to maintain your culture for the long term, making it that much easier to continue making delicious bakes for your favorite people.

If choosing the kit, it includes:

• One 300g liquid starter OR one 20g dry starter

• detailed instructions to use and maintain the starter

• links to tools and beginner recipes

• Mason jar to store starter

• 2 containers of weighed flour and water (if local) in case you do not have a food scale upon receipt

• email/text mentorship

Ready for local pickup within 36 hours of ordering.