Chocolate Chip Dessert Sourdough Half Loaf
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Chocolate Chip Dessert Sourdough Half Loaf
$8.00
Our sourdough is made with our local Texas cultured starter, treated with kindness as it ferments and grows, and then it’s baked to perfection in a Dutch oven.
Each classic loaf contains only 4 basic ingredients: unbleached bread flour, filtered water, kosher salt, and rye flour starter. This loaf has semi-sweet chocolate chips folded in.
The professional recipe and process we use creates a soft, chewy crumb inside and a crunchy crust outside.
Perfect for bread and butter, snacking, french toast, and more!
Each loaf weighs around 475 grams.
Note that if you want to re-fresh your bread, spray with water and bake in a 400-degree oven for 10 minutes.
Or freeze in a freezer-safe bag for up to 1 month, thaw at room temp in the bag, then re-fresh.